The Tillamook Country Smoker Beef Stick in a 1.25oz package, 24ct Caddy is made with high-quality Beef and 100% real hardwood smoke. Seasoned with our original recipe, Simply crafted with simple ingredients to be simply better. High in Protein and all USDA Beef. Tillamook Country Smoker Beef Stick is a great snack anytime, whether you are at work or play a great way to snack between meals. Tillamook Country Smoker is a 45 year old company based in Bay City, Oregon U.S.A. using our original family recipes. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early 70’s. Still making Smoked Hams and Bacon, Tillamook Country Smoker soon added our 35ct Jerky in a glass jar as well as our Meat Sticks. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.
Original Beef Smoked Sausages: Our craveable meat sticks are made the old-fashioned way; We season premium beef with a unique spice blend, then slow smoke our meat sticks over real hardwood
Perfect Protein On the Go: With 11 grams of protein per serving, our artfully smoked, premium meat sticks make for a perfect portable protein snack anytime to keep you satisfied and energized on the go
Shop Our Whole Range: We make a wide variety of jerky and meat sticks, including Keto Friendly Zero Sugar, Old Fashioned, Teriyaki, Pepperoni, Spicy Jalapeño, Sweet and Spicy, Pepper, and more
Crafted by the Best: We use only the best beef and seasonings fresh from the farm; Smoking our meat sticks over real hardwood gives them an unparalleled taste; No shortcuts, just fire and smoke and patience
Handcrafted in Oregon: For over 4 decades, we’ve been making mouth watering smokehouse snacks, the kind you can only get when you mix hard work, simple ingredients and real hardwood smoke